Our 2011 line of Heirloom plants for the home gardener is listed here. The color catalog will be available soon here on our blog, on our Facebook page, and also through email by request.
Tomatoes:1884, Amana Orange, Amish Paste, Ananas Noir, Beam's Yellow Pear, Beefsteak Heirloom, Black Cherry, Black from Tula, Black Krim, Blondkopfchen, Bradley, Brandwine, Black Brandywine, Red Brandywine, Bush Beefsteak, Carmello, Cherokee Chocolate, Cherokee Purple, Chianti Rose, Chocolate Stripes, Costoluto Genovese, Grape, Dagma's Perfection, Dona, Dr. Wyche's, Earl of Edgecombe, German Red Strawberry, Green Grape, Green Zebra, Green Pineapple, Ildi, Isis Candy, Italian Tree, Japanese Black Trifle, Juane Flame, Hawaiian Pineapple, Henderson's Wins All, Marianna's Peace, Moonglow, Mortgage Lifter Bi-Color, Neves Azorean Red, Pantano Romanesco, Paul Robeson, Peacevine Cherry, Plum Lemon, Riesentraube, Roma Heirloom, Rutger's Improved Heirloom, Red Zebra, Reif's Red Heart, San Marzano Redorta, Sprite, Sunset's Red Horizon, Sungold Select, Super Snow White, Spoon currant, Tommy Toe, Thessaloniki, Violet Jasper, White Tomesol, Wapsipinicon Peach. In very short supply and not listed in the color descriptive portion of our catalog we will also have: Arkansas Traveler, Aunt Ginny's Purple, Anna Russian, Black Prince, Big Italian Plum, Black Zebra, Big Rainbow, Baselbeiter Roeteli, Chocolate Cherry OP, Cream Sausage, Homer Fike's Yellow Oxheart, Henderson's Pink Ponderosa, Holland, Great White, God Love, Italian Heirloom, Nyagous, Pruden's Purple, Persimmon, Red Pear, Sara Black, Tangella, Tidwell German, Yellow Brandywine.
Carrots: Amarillo, Atomic Red, Berlicum 2, Cosmic Purple, Lil Finger, Nantes, Snow White, St. Valery, Tonda di Parigi (round).
Brassicas: Broccoli Raab Del Trasimeno, Broccoli Raab Spigarello, Early Purple Sprouting Broccoli, Purple of Sicily Cauliflower, Romanesco Italia Broccoli(veronica), Brussels Sprouts Catskill Improved Heirloom.
Beets: Bull's Blood, Chioggia, Crosby's Egyptian Turnip, Detroit Dark, Early Wonder,Golden.
Cucumbers: Armenian, Armenian Metki Dark, Dragon's Egg, Japanese Long, Lemon, Long China, Marketmore 76, Mexican Sour Gherkin, Paris Pickling, Poona Kheera, Persian, Richmond Green Apple, Suyo Long.
Eggplant: Antigua, Applegreen, Diamond, Casper, Florida, Fenguan Purple, Lao Purple Stripe, Lao Green Stripe, Listada de Gandia, Louisianna Long Green, Ping Tung, Rosa Bianca, Round Mauve, Thai Purple Egg, Thai White Rib, Turkish Orange.
Lettuces: Black Seeded Simpson, Bon Vivant Mix, Bon Jardin Mix, European Mesclun Mix, Forellenschluss, Insalata Odorosa Mix, Italian Salad Mix, Lollo Rossa, Lil Gem Romaine, May Queen, Merveille de Quatro Saisons, Rocky Top Mix, Tom Thumb.
Other greens: Bloomsdale Spinach, Merlo Nero Spinach, New Zealand Spinach, Red Malabar Summer Spinach, Arugula, Braising Mix, Gourmet Herbs & Greens Mix, Italian Dandelion Red Rib, Mizuna(mustard greens), Red Russian Kale, Nero Toscana Kale, Georgia Collard Greens, Ching Chang Bok Choy, Extra Dwarf Bok Choy, Hon Tsai Tai Asian Greens, Garnet Giant Red Mustard, Red Orach, Escarole Curly, Escarole full-hearted, Red Amaranth, Curly Cress.
Melons: Charentais, Cream of Saskatchewan, Moon & Stars Red, Moon & Stars Yellow, Tigger, Sugar Baby Watermelon. A few more will be added.
Peas: Alaska(shelling), Golden Sweet Sugar Pod, Lincoln(shelling), Oregon Sugar Pod II, Tall Telephone, Sugar Snap.
Peppers: Anaheim, Cayenne Long Thin, California Wonder Bell, Corno di Toro, Chocolate Mini Bells, Emerald Giant Bell, Hungarian Hot Wax, Jimmy Nardello, Craig's Giant Jalapeno, Chocolate Habanero?, Habanero Orange, Golden Marconi, Jalapeno Tam Mild, Orange Bell, Poblano, Pasilla, Peter, Pepperoncini, Quadrato d'Asti Giallo(yellow bell), Quadrato d'Asti Rosso(red bell), Red Cheese Pimiento, Unknown Red Pimineto (bullnose), Red Mini Bells, Red Marconi, , Serrano, Sweet Chocolate Bell, Yellow Mini Bells.
Pumpkins:all deliciously edible except the minis: Big Max, Baby Boo, Jarrahdale, Jack Be Little(mini), Long Island Cheese, Musquee de Provence, New England Pie, Rouge Vif D'Etampes, White Pumpkins.
Radishes: Cherry Belle, French Breakfast, Purple Plum, Saxa 2, Sparkler, Sparkler/Saxa 2 Mix, White Hailstone, Watermelon(Chinese Red Meat).
Summer Squash: Black Beauty Zucchini, Benning's Green Tint Scallop, Early Crookneck, Early Straightneck, Golden Zucchini, Lemon, Pattison Strie Melange, Romanesco Italian Striped Zucchini, Rampicante Zucchini?, Ronde de Nice(round zucchini), Tonda Scuro(dark round zucchini), Tromboncino Zucchini, White Scallop, Yellow Scallop, Yugoslavian Finger Fruit.
Winter Squash: Acorn Table Queen, Acorn Table Queen Bush, Baby Blue Hubbard, Blue Hubbard, Buttercup Bush, Chioggia, Chirimen Japanese, Delicata, Galeux, Kabocha, Piacentina Italian, Queensland Blue, Rugosa Italian Butternut, Spaghetti, Sweet Dumpling, Sweet Meat, Tennessee Sweet Potato, Triamble, Thai Kang Kob, Waltham Butternut.
Misc: Tomatillo Verde, Purple Tomatillo, Purple Top White Globe Turnip, Purple Kohlrabi, Flat of Italy(red Cipollini) onions, Bianca di Maggio(white Cippolini) onions, Red of Florence(torpedo) onions, deep purple bunching onions, white bunching onions, Cutting Celery.
Herbs: Cinnamon Basil, Sweet Basil, Opal Basil, Thai Basil, Lemon Basil, Lime Basil, Fino Verde Basil(mini), Lettuce Leaf Basil, Large Leaf Basil, Genovese Basil, Slo-bolt Cilantro, Cutting Celery, Chervil, Chives, Garlic Chives, Purple Dugeirhong Chives, Tai Jui Garlic Chives, Mammoth Dill, Fernleaf Dill, Lemon Balm, Lemon Grass, Lemon Verbena, Sweet Marjoram, Variegated Marjoram, Italian Oregano, Greek Oregano, Hot & Spicy Oregano, Spearmint, Peppermint, Chocolate Mint, Orange Mint, Apple Mint, Pineapple Mint, Lady Lavender, Munstead Lavender, Hidcote Lavender, Bronze Fennel, Burnett, Borage, Rosemary Arp, Rosemary BBQ, English Thyme, Lemon Thyme, Lime Thyme, Orange Balsam Thyme, Silver Thyme, Bergarten Sage, Tri-color Sage, Purple Sage, Golden Sage, Curly Parsley, Italian Flat-leaf Parsley(Giant of Naples).

Spring crops are usually ready late March to late April. Summer crops are usually ready anytime from late April to mid-May. It all depends on the weather for us as we operate out of a non-climatized greenhouse. We will update availability dates as they become available through this blog, our Facebook page, and through email as well.